In the competitive world of restaurant construction, where durability, hygiene, and safety are non-negotiable, TKO Concrete Coatings has emerged as the go-to expert for restaurant flooring across the Southeastern United States.
It all began in 2005 when Karl Worley, the future founder of the Biscuit Love restaurant chain, was overseeing residential construction for Celebration Homes. He tapped TKO Concrete to install a commercial-grade kitchen floor using urethane cement — a heat-resistant, slip-resistant, and chemical-resistant system ideal for high-traffic kitchens. The result? A flawless, long-lasting surface that withstood the brutal wear of commercial food prep. Karl was so impressed, he hired TKO to install floors in every Biscuit Love location and began referring them to other restaurant owners.
Word spread fast.
Soon, TKO Concrete Coatings was installing epoxy floors, urethane slurry systems, and slip-resistant coatings in restaurants across Nashville, Birmingham, Atlanta, and beyond. Clients included high-profile brands like Stoney River Steakhouse, Taziki’s Mediterranean Café, Logan’s Roadhouse, On The Border, and Big Bad Breakfast.
What sets TKO apart? Precision surface prep, the use of high-performance materials like polycrete and urethane cement, and a seasoned crew that gets the job done right the first time — on budget and on schedule.
If you’re building or remodeling a restaurant kitchen, call the professionals who have earned the trust of the South’s top restaurant groups.
Call TKO Concrete Coatings today at 615-414-3727 for a free estimate.
